Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches “jelling” or “setting” point, which is achieved…

Milk jam is a thick, milk product made of caramelized milk and used as a spread, variegate or dessert topping.

Milk jam is a thick, milk product made of caramelized milk and used as a spread, variegate or dessert topping.

Milk jam is a thick, milk product made of caramelized milk and used as a spread, variegate or dessert topping.

Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches “jelling” or “setting” point, which is achieved…

Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane…