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Milk jam is a thick, milk product made of caramelized milk and used as a spread, variegate or dessert topping.
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Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches “jelling” or “setting” point, which is achieved…
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also…
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