The double roasted Turkish delight is produced first in Konya in 1961. At that time, it is started to use the roasted pistachio in Turkish delight. And the reason for naming it double roasted is that the roasted pistachio is cooked for a second time with Turkish delight.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by…