Double Roasted Turkish Delight w. Hazelnut & Icing Sugar 4000g
10 in stock
10 in stock
Add to WishlistThe double roasted Turkish delight is produced first in Konya in 1966. At that time, it is started to use the roasted pistachio in Turkish delight. And the reason for naming it double roasted is that the roasted pistachio is cooked for a second time with Turkish delight.
Brand
Ganik
| Weight | 4000 g |
|---|
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