Camembert is a creamy French mold cheese made from cow’s milk. The famous Camembert has a soft and creamy texture and intense nutty taste. The cheese was originally made in the village of “Camembert” in Normandy – an area of ??great historical importance to the French people, which makes the cheese even more special. Enjoy chilled on a slice of bread or baked as a French fondue.
Brand
Emborg
| Weight | 125 g |
|---|
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